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Welcome
Hello – Bonjour I’m sure you are thinking, oh, another food/cooking blog. Yes, I fell into the pot a long time ago. I love eating and cooking ever since my childhood. I am certainly not a master chef,...
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Whole Fig Jam
This week I opted for the Figs, I love Figs, whether dry, fresh or cooked. I bought only 8 figs (the green are much better for this recipe). Ingredients: 8 fresh figs 500g of white granulated sugar...
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